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Month: February 2013

Pickin’ A Chicken

By Emily Hester Posted on February 21, 2013 Posted in Be Magnolia Green Tagged with Kitchen, Staple

As I mentioned in my previous entry, I also picked up a roasting chicken at the Farmer’s Market. When I arrived at the market, I felt uneasy for some reason. I’m not sure I know how to shop without pushing …

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Recycle, Reuse, and Refuse Update

By Emily Hester Posted on February 8, 2013 Posted in Be Magnolia Green Tagged with Recycling & Refuse, Reusing

My recycle, reuse, and refuse adventures have been a learning experience. Here are a few pros and cons I’ve experienced so far. Pros 1. Less at curbside! My family is down to only two 13 gallon bags of trash a …

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Sowing Seeds and GMOs

By Emily Hester Posted on February 6, 2013 Posted in Be Magnolia Green Tagged with GMO

Let me say, I love, love sowing seeds. It is so rewarding to plant a little seed, water it and watch it spring up and grow almost in front of my eyes. It’s amazing. Not only do I enjoy seeing …

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Whipped Butter

By Emily Hester Posted on February 2, 2013 Posted in Be Magnolia Green Tagged with Kitchen

In my quest to be frugal with my weekly food budget, I literally whipped up this recipe this morning and it was a real hit with the fam. Take a 1/2 cup of room temperature salted butter and a 1/4 …

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