If out of self rising cornmeal, use 1 cup cornmeal with 1/2 teaspoon salt, 1 1/2 teaspoon of cream of tartar and 3/4 teaspoon baking soda for every 1 cup of self rising cornmeal needed.
If out of self rising cornmeal, use 1 cup cornmeal with 1/2 teaspoon salt, 1 1/2 teaspoon of cream of tartar and 3/4 teaspoon baking soda for every 1 cup of self rising cornmeal needed.