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Tag: Self-rising Cornmeal

Out of self rising cornmeal?

By Emily Hester Posted on July 25, 2013 Posted in In A Pinch No Comments Tagged with Self-rising Cornmeal

If out of self rising cornmeal, use 1 cup cornmeal with 1/2 teaspoon salt, 1 1/2 teaspoon of cream of tartar and 3/4 teaspoon baking soda for every 1 cup of self rising cornmeal needed.

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