Out of self rising cornmeal? Emily Hester Posted on July 25, 2013 Posted in In A Pinch No Comments Tagged with Self-rising Cornmeal If out of self rising cornmeal, use 1 cup cornmeal with 1/2 teaspoon salt, 1 1/2 teaspoon of cream of tartar and 3/4 teaspoon baking soda for every 1 cup of self rising cornmeal needed. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)MoreClick to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related
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