My late mother-in-law, Peggy Tew made this casserole for Thanksgiving dinner each year. It’s a tradition we still carry on today. It is rich enough to eat for dessert too…yum! Enjoy. Sweet Potato Casserole 3 cups mashed sweet potatoes ¾ …
In honor of my mother’s birthday, November 15th, I am sharing one of my poems inspired by her. Lady Seafarer There was a lady who loved the sea She longed the ocean to be her home Fore there was no …
The fall down this well seems so long ago, I can barely remember anything before. This low dirty earthen hole is almost becoming like home….a refuge, hiding place from the scary world above. I have limited space and really nowhere …
Swiss Chard Scrambled Eggs Here are the ingredients needed for one serving: 3 eggs salt 1 tablespoon fresh green onions 1/4 cup fresh spinach 1/4 cup fresh Swiss chard 1 tablespoon olive oil Crack three eggs and a dash of …