Krista Tew

Peggy’s Sweet Potato Casserole

My late mother-in-law, Peggy Tew made this casserole for Thanksgiving dinner each year. It’s a tradition we still carry on today. It is rich enough to eat for dessert too…yum! Enjoy. Sweet Potato Casserole 3 cups mashed sweet potatoes ¾ cup sugar ⅓ cup milk ½ cup margarine 1 teaspoon vanilla 1 teaspoon butter Topping:…

Lady Seafarer

In honor of my mother’s birthday, November 15th, I am sharing one of my poems inspired by her. Lady Seafarer There was a lady who loved the sea She longed the ocean to be her home Fore there was no where else to be To ride the waves , star shone. For now only men…

Ascending From The Pit

The fall down this well seems so long ago, I can barely remember anything before. This low dirty earthen hole is almost becoming like home….a refuge, hiding place from the scary world above. I have limited space and really nowhere to go at this level. Life above is full of choices, decisions and paths. I…

Swiss Chard Scrambled Eggs

Swiss Chard Scrambled Eggs Here are the ingredients needed for one serving: 3 eggs salt 1 tablespoon fresh green onions 1/4 cup fresh spinach 1/4 cup fresh Swiss chard 1 tablespoon olive oil Crack three eggs and a dash of salt and scramble with a fork in a medium size bowl. Wash a handful of fresh…